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Ebishrimp Kani snow crab Iikura salmon roe Tai red snapper Ika squid Amaebi sweet shrimp Tamago sweet egg Sake fresh salmon Seared Scallops Tako octopus Smoked Sake smoked salmon Uni sea urchin Wakame seaweed salad |
Unagifresh water eel Toro tuna belly Shiro maguro albacore Hotate sea scallop Saba mackerel Maguro tuna Inariv sweet tofu wrap Hamachi yellow-tail Masago smelt fish roe Sea Steak seared ahi tuna Tobiko flying fish roe Saku white tuna |
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.
